I am so sorry! And embarrassed! We add mold inhibitor to each batch and it does look like we must have missed a batch of peanut butter.
We add a natural mold inhibitor to the dough, so if the cookies are made correctly, there is no way mold can grow. I have shelf-life studies going on for 11 months now and no mold has grown. We also make our cookies in an inspected, certified commercial bakery. We undergo independent inspections, daily monitoring, and weekly meetings of all employees on food-handling safety. Our employees undergo stringent health training requirements on food safety. That being said... I do know that if we do not add the mold inhibitor into to mix, the cookies will definitely mold within 5 to 7 days (depending on temperature and humidity). Since this human error is possible, I admit that is what must have happened with yours. Thankfully it is not common. We do make the cookies when ordered. Age did not cause the mold, not adding the inhibitor did.
Again, please accept my apologies. I have already issued you a full refund.
But, please do not feel like you have to throw out the remainder of the box! Rest assured that the "mold-less" packages are still good and you can still enjoy the benefits of the R&D Diet Cookie! It's just like finding a molded slice of bread in a package from the grocery store... you may be tempted to throw out the entire package but the store doesn't throw out the entire inventory on the shelf!
Again, please accept my apologies. I have already implemented a new procedure into our routine so that this will never be able to happen again.
Sincerely,
Dorothy Palmer
Research Scientist
R&D Diet Cookie
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